Holybelly

Unfortunately I’ve been saying Hollyberry this whole time. But holy belly makes a lot more sense – and it’s not a bad name for a business built on the pursuit of excellent food with the mantra “It’s good because we care”. We had two attempts. The first time we were foolhardy and rocked up at…

From the archives: Nikkei at Chotto Matte

Restauranteur Kurt Zdesar is a man with an instinct for the foodie zeitgeist. Former GM of Nobu and the brains behind the dim sum phenomenon Ping Pong, it’s no surprise people are sitting to attention with the opening of his Nikkei restaurant start a new post.